Explore the organic origins of Ahiflower, a wild plant found in UK hedgerows, now meticulously cultivated as a non-GMO agricultural crop. Ahiflower's unique blooms yield up to four seeds each, expertly expeller-pressed to create a superior omega-rich oil. Ahiflower has a clean taste and studies (Source: Ahiflower) show many beneficial applications like anti-inflammatory support.
Ahiflower® is grown regeneratively, which means that in the cultivation process it contributes to soil, pollinator activity and biodiversity. Ahiflower thus helps to replenish the soils organic matter and restore degraded soil biodiversity.